Roasted Parmesan Brussels Sprouts (and Copper Chef Giveaway!)

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Enter the giveaway for a set of this beautiful Copper Chef cookware here!

Brussels sprouts have often gotten a bad rap, but they’re so simple and delicious if you cook them right!

Ingredients: 

1 pound brussels sprouts

2 TB avocado oil

2 tsp salt

1 tsp pepper

1/4 cup Parmesan cheese

Directions: 

1. Preheat oven to 400 degrees.  

2. Trim ends off Brussels sprouts and cut in half.  

3. Toss them in oil, salt, and pepper.  

4. Spread on baking sheet and bake for 20 minutes, turning once.  

5. Sprinkle with Parmesan cheese and return to oven for another 5 minutes. 

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