I've been loving sweet potato noodles lately, and this combo is so good! You can use whichever veggies you like or have on hand, and keep it vegetarian, or add chicken like I did here.
For the Stir-Fry
1 onion, slice
1 bell pepper, sliced
2 cups green beans
2 medium sweet potatoes, spiralized
1 TB avocado oil or butter
Salt and pepper to tast
1. In a skillet over medium heat, saute the onion, pepper, and green beans in butter or avocado oil for 8-10 minutes.
2. Stir in sweet potato noodles and saute another 5 minutes or so. Salt and pepper to taste.
For the Tahini Sauce
1/4 cup tahini
Juice of 1 lemon
2 TB coconut amigos (or soy sauce)
1 TB maple syrup
1 TB water
Mix all ingredients together until smooth. Serve over stir-fry and chicken.