Sweet Potato Noodle Stir-Fry with Chicken and Tahini Sauce


I've been loving sweet potato noodles lately, and this combo is so good! You can use whichever veggies you like or have on hand, and keep it vegetarian, or add chicken like I did here.

If you're going to add chicken, the baked chicken recipe I posted here is easy and delicious! Bake that while you stir-fry your veggies and make the sauce.

For the Stir-Fry


1 onion, slice

1 bell pepper, sliced

2 cups green beans

2 medium sweet potatoes, spiralized

1 TB avocado oil or butter

Salt and pepper to tast


1. In a skillet over medium heat, saute the onion, pepper, and green beans in butter or avocado oil for 8-10 minutes. 

2. Stir in sweet potato noodles and saute another 5 minutes or so. Salt and pepper to taste.


For the Tahini Sauce


1/4 cup tahini

Juice of 1 lemon 

2 TB coconut amigos (or soy sauce)

1 TB maple syrup

1 TB water


Mix all ingredients together until smooth. Serve over stir-fry and chicken.