Creamy Tomatillo Avocado Sauce


When I picked up tomatillos for the first time at my local farmers market, I was inspired to turn them into this delicious, creamy sauce. It's great for dipping veggies into or putting on tacos (like on these fried avocado tacos!), and is so simple to make.


3 tomatillos, husked

1 avocado

1/4 cup sour cream

1 jalapeno, seeds removed

1/2 tsp garlic powder

1 tsp salt 


Fill a saucepan with about 2 inches of water and bring to a boil. Add tomatillos to pan, reduce heat and cover. Cook for approx, 5 minutes. Add all ingredients to a food processor and blend until smooth.