Sprouted Chocolate Chip Pumpkin Banana Bread


You know what’s better than banana bread and better than pumpkin bread? A combination of the two! And, of course, it’s made even better with some chocolate. 


•1 1/2 cups sprouted spelt flour

•2 ripe bananas, mashed

•1 cup pumpkin purée

•2 eggs

•1/3 cup butter, melted

•1/2 cup coconut sugar

•1 TB pumpkin pie spice

•2 tsp vanilla extract

•1 tsp baking soda

•1/2 tsp baking powder

•1/4 tsp salt

•1 cup dark chocolate chips, separated



1. Preheat oven to 350 degrees. Line a 9x5 loaf pan with parchment paper.

2. Mix wet ingredients, and then whisk in dry ingredients. Fold in 1/2 cup of chocolate chips.

3. Spread batter in prepared pan and sprinkle top with additional 1/2 cup of chocolate chips.

4. Bake for approximately 1 hour.