You know what’s better than banana bread and better than pumpkin bread? A combination of the two! And, of course, it’s made even better with some chocolate.
•1 1/2 cups sprouted spelt flour
•2 ripe bananas, mashed
•1 cup pumpkin purée
•1/3 cup butter, melted
•1/2 cup coconut sugar
•1 TB pumpkin pie spice
•2 tsp vanilla extract
•1 tsp baking soda
•1/2 tsp baking powder
•1/4 tsp salt
•1 cup dark chocolate chips, separated
1. Preheat oven to 350 degrees. Line a 9x5 loaf pan with parchment paper.
2. Mix wet ingredients, and then whisk in dry ingredients. Fold in 1/2 cup of chocolate chips.
3. Spread batter in prepared pan and sprinkle top with additional 1/2 cup of chocolate chips.
4. Bake for approximately 1 hour.