Paleo Beef and Sausage Meatballs


These meatballs required very little in the way of seasoning because I used a combo of ground pasture-resided breakfast sausage that was already deliciously seasoned along with grassfed beef. They turned out delicious!


  • 1 pound beef
  • 1 pound ground pork sausage
  • 2 eggs  
  • 1/2 cup almond flour
  • 1 TB salt


  1. Preheat oven to 400 degrees and line two baking sheets with parchment paper
  2. Combine all ingredients and form into meatballs
  3. Place on baking sheet and bake for approximately 20 minutes  

Makes approx. 32 meatballs