Sourdough Apple Dutch Baby Pancake


This is such a delicious and simple way to use up extra sourdough starter!  


  • 1 1/4 cups sourdough starter
  • 4 eggs
  • 1/4 cup milk of choice  
  • 2 TB coconut sugar (or sweetener of choice) 
  • 1/4 tsp salt
  • 1 apple, peeled and sliced
  • 4 TB butter  


  1. Preheat oven to 425 degrees
  2. In a bowl, combine starter, eggs, milk, sugar, and salt
  3. Melt butter in 10-inch cast iron skillet on stovetop and add sliced apples. Sauté for a couple of minutes to soften the apples 
  4. Removed from stovetop and pour sourdough mixture over the apples
  5. Place in oven and bake for about 15 minutes. 
  6. Top with maple syrup and/or toppings of choice. Shown here with Greek yogurt and maple syrup.